St. Louis and Black Cottage Food Producers

Thanksgiving 2016. I couldn’t wait to cut the sweet potato pie. There was a spoon nearby on the counter, so I just scooped out a heap and ate it. I never once used a knife or fork to eat it. I scooped and scooped until it was gone. Took a couple of days, maybe 36 hours to be exact, but I tore that pie up. … More St. Louis and Black Cottage Food Producers

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